• Wednesday April 8,2020

Food


Broad bean

Broad bean

The field bean, also known under numerous other synonyms, is mainly used as a protein carrier in animal feed. In Germany, the field bean for human nutrition, whose precursors in the Near East have been known for at least 8, 000 years, plays a regionally very different role. There is some evidence that, in the future - as in the Middle Ages - the bean could once again experience a renaissance as an important source of protein for human nutrition

Adzukibohne

Adzukibohne

The Adzukibohne (Vigna angularis) is a legume (Fabaceae, Leguminosae) of the subfamily butterfly (Faboideae). The shrub-like growing crop is cultivated in East Asia and thrives best in subtropical locations. Their pea-sized fruits are also called red soybeans. You should know that about the adzuki bean The shrubby adzuki bean is cultivated in East Asia and thrives best in subtropical situations

seaweed

seaweed

The algae belong to the phycophyta, the seaweed plants. Together with their more pronounced shape, seaweed, algae originated as food from the kitchens of East Asia. They generally have a salty and spicy taste. On the other hand, some of the many thousand species are almost tasteless. The algae provide numerous minerals, high-quality proteins, carbohydrates, many vitamins and plant-based active ingredients

alcohol

alcohol

In our language, the term alcohol is mostly ethanol. This alcohol is produced by the natural fermentation of sugar. In the year 1857 Luis Pasteur discovered that this is a metabolite of microorganisms. Alcohol is a colorless and burning-tasting liquid that is lighter than water and evaporates at about 78 degrees Celsius

pineapple

pineapple

Pineapple is a fruit plant that is cultivated worldwide in the tropical climate areas. The fruit is often eaten fresh or processed into fruit in canned or fruit juices. A pineapple that is fresh and fully matured is a great treat. You should know about the pineapple Over 100 varieties are known, which differ in color, fiber shape, size and strength

Apple

Apple

The apple is the undisputed number one among fruit varieties on the popularity scale, as no other fruit is bought, eaten and processed. There are good reasons for this: the apple tastes wonderful, it is a vitamin bomb and helps to stay healthy, especially in winter. You should know that about the apple The apple is the undisputed number one among fruit varieties on the popularity scale, as no other fruit is bought, eaten and processed

apricot

apricot

Apricots are also referred to as apricots in the Bavarian language area. They belong to the subgenus of Prunus and the family of the rose family (Rosaceae). Already in ancient Persia, people swarmed about the fruit and dubbed it "the seed of the sun". You should know that about the apricot Apricots boost the circulation and kill germs in the digestive organs

Atlantic salmon

Atlantic salmon

Two salmon families migrate through oceans and rivers - the Atlantic and Pacific salmon. If salmon runs through his thoughts, it is most likely the Atlantic salmon - he was long at home in Germany and originally in the Elbe, the Rhine and in other rivers at home. From a very different area of ​​the world's oceans comes the Pacific relationship, which differs significantly from the Atlantic salmon. Yo

aubergine

aubergine

The eggplant is one of the fruit vegetables and the family Solanaceae. She is originally from India. Typical of the eggplant is the white pulp, which has a slightly spongy consistency and is interspersed with many small kernels in the middle. You should know that about the eggplant The eggplant consists of more than 90 percent water

oysters

oysters

Oysters are a family of sea shells. Their different genera serve humans on the one hand for pearl cultivation, on the other hand as food. Oysters enjoy gourmet cuisine in Europe and the United States. They are very nutritious and are considered aphrodisiacs. The most important oyster genus for food is the Pacific Oyster

avocado

avocado

The avocado is the fruit of the avocado tree. It is known for its high content of unsaturated fatty acids. You should know that about the avocado The avocado is known for its high content of unsaturated fats. It belongs together with the olive to the richest fruits. The up to 15 meter high avocado tree is native to southern Mexico

baby food

baby food

Baby food refers to forms of food that contribute to the nutrition of babies and toddlers. This means porridge, biscuits, milk products, juices and other drinks especially for babies and children. You should know about baby food Baby food is porridge, biscuits, dairy products and juices especially for babies

baker's yeast

baker's yeast

Baker's yeast has its origin in top-fermented brewer's yeast. Without the yeast would have to do without many delicacies from the oven, because the dough for cake or pizza is so quick and easy. You should know about baker's yeast Baker's yeast is a single-celled fungus that consists of many micro-organisms and is able to produce alcohol during sugar metabolism

banana

banana

Bananas are among the favorite varieties of German fruit. Per capita, about 16 kilograms of it are consumed annually. No wonder, because the bananas taste heavenly sweet and contain important nutrients that are very beneficial for your health. You should know about the banana Bananas are among the world's oldest crops

banana

banana

Bananas are among the favorite varieties of German fruit. Per capita, about 16 kilograms of it are consumed annually. No wonder, because the bananas taste heavenly sweet and contain important nutrients that are very beneficial for your health. You should know about the banana Bananas are among the world's oldest crops

pear

pear

The pears are a very popular fruit not only in Germany but worldwide. The plant belongs to the pome fruit plants and to the family of rose plants. The pear is distributed in North Africa, East and West Asia and parts of Europe. You should know that about the pear The origin of the pears is probably in Anatolia and the Caucasus

cauliflower

cauliflower

The healthy cauliflower, which belongs to the family of cruciferous vegetables, is one of the most popular types of vegetables due to the easy digestibility and the versatile preparation possibilities in Germany. You should know that about the cauliflower The cauliflower is very healthy and strengthens the immune system thanks to its high content of vitamin C and protects against colds

Brown mustard

Brown mustard

Brown mustard is much sharper than the yellow mustard, but can be used just like yellow mustard - here the personal taste is in demand. The yellow mustard is a very typical European spice, but more and more people rely on the original mustard, as hot and fresh is becoming increasingly popular. Like all mustard varieties, the brown mustard develops its sharpness only when it comes into contact with saliva or liquid

broccoli

broccoli

Broccoli (Brassica oleracea var. Italica Plenck) is a vegetable plant of the cruciferous family. The cauliflower-related plant is rich in minerals, vitamins and phytochemicals. You should know about broccoli Like all members of the cabbage family, broccoli comes from wild cabbage. The first broccoli plants probably come from Asia Minor

broccoli

broccoli

Broccoli (Brassica oleracea var. Italica Plenck) is a vegetable plant of the cruciferous family. The cauliflower-related plant is rich in minerals, vitamins and phytochemicals. You should know about broccoli Like all members of the cabbage family, broccoli comes from wild cabbage. The first broccoli plants probably come from Asia Minor