Food

These inconspicuous tubers are considered a regional specialty. Teltower turnips are considered the smallest and tastiest turnip ever. They have always been a rural food, but are also very popular with gourmets. At times

The sugar beet belongs to the foxtail family (Amaranthaceae) and was bred as a special form from the common beet (beetroot). After the discovery of sugar in beets in the middle of the 18th century, the sugar content was only 2 to 6 percent

The year-old strawberry spinach is a fascinating old vegetable, tastes extremely tasty and is very decorative. Triangular, delicately toothed leaves grow on the almost bare stems, with blood-red fruits in between.

The broad bean, also known by numerous other synonyms, is mainly used as a protein carrier in cattle feed.

The adzuki bean (Vigna angularis) is a legume (Fabaceae, Leguminosae) of the subfamily (Faboideae). The shrub-like crop is grown in East Asia and thrives best in subtropical locations. Your pea size

The pineapple is a fruit plant that is now grown worldwide in tropical air-conditioned areas. The fruit is eaten fresh or processed into canned fruit or fruit juices. A pineapple that is fresh and fully ripe

The algae belong to the phycophyta, the seaweed plants. Together with their more pronounced shape, the seaweed, algae originally came from the kitchens of East Asia as food.

In our parlance, the term alcohol usually means ethanol. This alcohol is produced by the natural fermentation of the sugar. In 1857 Luis Pasteur discovered that this was a metabolic product of microorganisms

The apple is the undisputed number one among the types of fruit on the popularity scale, as no other fruit is bought, eaten or processed. There are also good reasons for this: the apple tastes wonderful, is a vitamin bomb and above all helps

In the fruit sector, bananas are one of the Germans' favorite varieties. Every year around 16 kilograms of it are consumed per capita. No wonder, because the bananas taste heavenly sweet and contain important nutrients that are very good for your health

Apricots are also known as apricots in the Bavarian language area. They belong to the subgenus Prunus and the rose family (Rosaceae). Even in ancient Persia, people raved about the fruit and called it “seeds

Two families of salmon roam the oceans and rivers - the Atlantic and the Pacific salmon. When salmon gets through your thoughts, it is most likely the Atlantic salmon - after all, it was at home in Germany for a long time and originally in the Elbe, the Rhine

Baby food is a form of food that contributes to the nutrition of babies and young children. This means porridges, biscuits, milk products, juices and other beverages especially for babies and children.

The baker's yeast has its origin in top-fermenting brewer's yeast. Without the yeast you would have to do without many delicacies from the oven, because the dough for cakes or pizza rises quickly and easily.

A family of sea clams is called oysters. Their different genera serve the people on the one hand for pearl cultivation, on the other hand as food. The consumption of oysters is part of the gourmet cuisine in Europe and the USA. you are

The avocado is the fruit of the avocado tree. It is known for its high unsaturated fatty acid content.

Bergkäse is a very flavorful type of cheese that is usually classified as a hard cheese. Mountain cheese is particularly popular for gratinating hearty dishes due to its beneficial properties. While mountain cheese did in earlier times

The eggplant belongs to the fruit vegetables and to the nightshade family. It is originally from India. Typical of the aubergine is the white pulp, which has a slightly spongy consistency and has many small seeds in the middle

Brown mustard is much hotter than yellow mustard, but can be used just like yellow mustard - personal taste is required here.

The pears are a very popular fruit not only in Germany, but worldwide. The plant belongs to the pome fruit and rose family. The pear is common in North Africa, East and West Asia, and parts of Europe.