FIBRIN - STRUCTURE, FUNCTION & DISEASES - ANATOMY
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fibrin



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Dihomogammalinolenic acid
Dihomogammalinolenic acid
Fibrin is a non-water-soluble, high-molecular protein that is produced from fibrinogen (coagulation factor I) during blood clotting by the enzymatic action of thrombin. The medical specialties are histology and biochemistry.