Food

The breadfruit comes from the tree of the same name (Artocarpus atilis), which grows in very warm and humid regions. The starchy fruits are nutritious and can be processed in a similar way to potatoes.

The healthy cauliflower, which belongs to the cruciferous family, is one of the most popular types of vegetables in Germany due to its easy digestibility and versatile preparation options.

Broccoli (Brassica oleracea var. Italica Plenck) is a vegetable from the cruciferous family. The plant, which is related to cauliflower, is rich in minerals, vitamins and phytochemicals.

The cantaloupe melon is a popular fruit, especially in summer. It is one of the sugar melons and has a pleasantly sweet flesh with an orange color. One of their greatest assets is the extra low calorie content, which makes them one

The cardy, a very delicate late autumn and winter vegetable, is botanically related to the artichoke. Typical of the Cardy is that it develops leaves with long, silvery-gray-green petioles that are similar to pale celery and are slightly bitter

The champignon is one of the most popular edible mushrooms worldwide. The mushrooms, which are also known as Egerlingen or Angerlinge, are a genus from the mushroom relatives family.

Butter has been made from milk for human consumption for many millennia. The most common is butter made from cow's milk. However, the edible fat can also be obtained from the milk of other animals such as sheep or goats. The

The cashew tree (Anacardium occidentale) from the sumac family is a tropical crop. Its fruits, which are known as cashews or cashew nuts, are botanically not nuts, but stone fruits.

The chayote is an edible climber native to Latin America that belongs to the cucurbit family. Their fist-sized fruits are pear-shaped and are also called chayote. The low-calorie vegetable is now in numerous subtropical

It is probably thanks to a sheer coincidence in 1870 that we can now expand our varied menu with a tasty type of salad, especially in the winter months. Chicory - many people like it for it

The clementine is a relatively small, cold-tolerant, citrus fruit with a sweet, aromatic taste and only low acidity. In contrast to the similar-looking mandarins, clementines are virtually seedless and can be stored for up to 2 months

The Chinese cabbage, which comes from East Asia and belongs to the cruciferous vegetables, has also been known in Germany for several decades. It can be bought in stores mainly in autumn and winter.

The oblong-oval dates grow on date palms and belong to the berry fruits. The reddish-brown, inedible core is white on the inside. Dates taste delicious on their own, but the sweet pulp can also be wonderfully combined with many ingredients

The Asian daikon radish is also becoming increasingly popular in Europe. It is just as healthy and rich in nutrients as the domestic garden radish, but its mild taste is unique.

The oil obtained from safflower has been used as a food and medicine for thousands of years. Safflower oil was already known for its health-promoting ingredients in ancient times. Today it belongs due to its fatty acid composition

Spelled is a type of grain that was long forgotten, but is now very popular again. People with various types of food intolerance usually tolerate spelled very well. It's an extremely healthy alternative to

The botanical name of the real celery is Apium graveolens and it belongs to the genus celery (Apium) and to the umbelliferae family (Apiaceae). It is used in the kitchen as a vegetable.

The egg not only convinces with its taste, but also with its diverse uses. Regardless of whether as a breakfast egg, in baked goods and pasta, ready-made products or sauces, the egg is one of the most frequently used foods and is therefore

The ice herb is an edible plant from the ice plant family. The herb, which comes from Africa, can also be grown in Europe and is usually prepared in the form of salads. However, it can also be used as a medicinal herb to

The iceberg lettuce, like the lettuce, is one of the garden salads, which are botanically known as Lactuca sativa. Iceberg lettuce is a synonym for iceberg lettuce. Its shape corresponds, according to its name, to that of the lettuce, although both are different